Half kilo beef mince,
One cup of rice
One onion, one two carrots grated, parsley cut finely, one spoon of olive oil
Salt and pepper
Mix all together and cover the meatballs with boiled water in a saucepan. Boil for half hour. Meanwhile mix a ball of the liquid from Yiouvarlakia with one lemon and one egg previously whisked and a pinch of salt and pepper. Pour the liquid back the saucepan with the Yiouvarlakia. Leave them to rest! Bon Appetite!
The 1st tip which makes them sweeter and healthier is the carrot! And the
2nd tip to make smoother the sauce is to poor slowly the hot liquid to the whisked egg and lemon.
The carrot innovation was as a result of my laziness. My initial thought was to mix vegetables with meat so I will save myself from preparing a salad! Pheeww !
The carrot innovation was as a result of my laziness. My initial thought was to mix vegetables with meat so I will save myself from preparing a salad! Pheeww !